The Clean Your Kitchen Needs
Running a restaurant is hard enough. The last thing you need is a health inspection problem or a customer complaint about cleanliness. We clean commercial kitchens and dining rooms to the standard that food service requires. Our team knows the difference between clean and restaurant-clean.
What's Included
- Commercial kitchen degreasing and sanitizing
- Clean and sanitize all food prep surfaces
- Degrease exhaust hood filters and exterior
- Clean cooking equipment exteriors
- Sanitize all food contact surfaces
- Sweep and mop kitchen floors
- Clean dining room tables, chairs, and booths
- Clean and sanitize server stations and bar areas
- Washroom deep cleaning and sanitizing
- Entryway and waiting area cleaning
- Trash and recycling removal
Questions About Restaurant Cleaning
Do you clean after closing hours?
Yes. We schedule restaurant cleaning after close or before opening so it never conflicts with service.
Can you help us stay ready for health inspections?
Our cleaning standards meet Ontario public health requirements for food service. You stay ready year-round, not just before an inspection.
Do you clean commercial kitchen equipment?
We clean equipment exteriors and surrounding surfaces. Deep equipment servicing (inside fryers, inside oven cavities) may need a specialized equipment service.
How often do restaurants typically schedule cleaning?
Most restaurants need daily kitchen cleaning. Dining areas can be daily or a few times a week depending on how busy the place is.
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